Oh my goodness, let me tell you about bacon wrapped scallops! These little gems are the ultimate appetizer, and they’re a total crowd-pleaser. Just picture it: tender, juicy scallops enveloped in crispy, smoky bacon. It’s a combination that makes your taste buds sing! I remember the first time I made these for a dinner party—everyone went wild for them! They’re fancy enough to impress, but trust me, they’re super easy to whip up. Whether you’re hosting a gathering or just want to treat yourself, these scallops are the perfect bite-sized delight. And the best part? They’re quick to prepare, so you’ll have more time to enjoy the company of your friends and family while savoring every delicious moment. Seriously, you need to try this recipe!
Ingredients for Bacon Wrapped Scallops
Gather these simple ingredients to create the most mouthwatering bacon wrapped scallops. Trust me, you’ll be glad you did!
- 12 large scallops (fresh or thawed if frozen)
- 6 slices of bacon, cut in half (feel free to use thick-cut for extra flavor!)
- 1 tablespoon olive oil (for that lovely richness)
- 1 teaspoon garlic powder (this adds just the right kick)
- Salt and pepper to taste (seasoning is key!)
How to Prepare Bacon Wrapped Scallops
Alright, let’s get into the fun part! Preparing these bacon wrapped scallops is super simple, and I promise you’ll feel like a culinary rockstar when you’re done. Follow these steps, and you’ll have a delicious appetizer that’s sure to impress!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is crucial for achieving that perfectly crispy bacon!
- While the oven warms up, pat your scallops dry with paper towels. This little step is important because it helps the bacon stick better and prevents any sogginess.
- Now, take a half slice of bacon and wrap it around each scallop. You want it snug but not too tight—just enough to hold that delicious scallop inside.
- Use toothpicks to secure the bacon in place. Make sure to poke them through the bacon and into the scallop so they don’t unravel during baking. Trust me, this step is key!
- Place your wrapped scallops on a baking sheet. Line it with parchment paper if you want to save on cleanup—so smart, right?
- Drizzle the scallops with olive oil, then sprinkle garlic powder, salt, and pepper over them. This will give them an extra layer of flavor. I like to use my hands to rub the seasoning in a bit—it makes a difference!
- Now, pop those bad boys into the oven and bake for about 15-20 minutes. You’ll know they’re ready when the bacon is crispy and the scallops are opaque. Keep an eye on them after 15 minutes; nobody likes overcooked seafood!
And there you have it! These are going to be so good, you might want to make a double batch. Just saying!
Why You’ll Love This Recipe
Let me tell you, bacon wrapped scallops are one of those dishes that checks all the boxes! They’re not just delicious; they’re also super convenient and perfect for any occasion. Here are a few reasons why I absolutely adore this recipe:
- Quick to prepare: You can whip these up in about 30 minutes, making them a fantastic option for last-minute gatherings or cravings!
- Effortless elegance: They look and taste fancy, but the steps are so simple that you’ll feel like a gourmet chef without the fuss.
- Flavor explosion: The combination of tender scallops and smoky bacon creates a mouthwatering flavor that’s hard to resist!
- Customizable: Feel free to experiment with different spices or sauces to make them your own. The possibilities are endless!
- Perfect for sharing: These little bites are great for parties, game nights, or just a cozy dinner at home with loved ones.
- Kid-approved: Even picky eaters will love the crispy bacon and tender scallops, making them a hit with the whole family!
Honestly, once you try them, you’ll see why they’re a go-to in my kitchen! You won’t regret making these delicious bites a regular on your menu.
Tips for Success
Alright, let’s make sure your bacon wrapped scallops turn out absolutely perfect! Here are some tried-and-true tips that I always keep in mind when I whip these up:
- Choose the right scallops: Go for large, fresh scallops if you can. They hold up better and have a sweeter flavor compared to smaller ones. If they’re frozen, make sure to thaw them completely before cooking!
- Don’t skip drying the scallops: Patting them dry is crucial! It helps the bacon adhere better and keeps your scallops from getting waterlogged. Trust me, nobody wants soggy scallops!
- Use quality bacon: Opt for thick-cut bacon for an extra crispy texture. It adds more flavor and holds up nicely during baking. Plus, who doesn’t love extra crispy bacon?
- Watch the baking time: Keep an eye on them as they bake! Ovens can vary, so check around the 15-minute mark. You want the bacon crispy, but the scallops should still be tender and juicy.
- Serve immediately: These scallops are best enjoyed fresh out of the oven while the bacon is still sizzling. If you let them sit too long, the bacon might lose its crispiness.
- Experiment with flavors: Don’t be afraid to mix it up! Try adding a sprinkle of paprika or a dash of cayenne pepper for a bit of heat. Or even wrap them in prosciutto for a different twist!
With these tips, you’ll be on your way to making the most delicious bacon wrapped scallops ever! Enjoy the process and have fun with it—you’ve got this!
Variations of Bacon Wrapped Scallops
If you’re anything like me, you love a recipe that’s versatile! Bacon wrapped scallops are a fantastic base for creativity, and there are so many delicious variations you can try. Here are a few ideas to switch things up and keep your taste buds excited:
- Herb-Infused: Before wrapping the scallops, sprinkle some fresh herbs like thyme or rosemary on top. It adds a beautiful aroma and enhances the flavor!
- Spicy Kick: For those who love a little heat, add a sprinkle of cayenne pepper or a dash of hot sauce to the olive oil before drizzling it over the scallops. You’ll love that extra zing!
- Sweet and Savory: Brush the bacon with a bit of maple syrup or honey before baking. The sweetness pairs beautifully with the salty bacon and savory scallops—trust me, it’s a game changer!
- Cheesy Delight: Add a small piece of cheese, like cheddar or gouda, on top of each scallop before wrapping them in bacon. It melts beautifully and creates a rich, gooey center!
- Asian-Inspired: Swap out the olive oil for sesame oil and sprinkle sesame seeds over the scallops before baking. You can even serve them with a soy sauce or teriyaki dipping sauce for a fun twist.
- Garlic Parmesan: Mix grated Parmesan cheese with garlic powder and sprinkle it over the wrapped scallops before baking. It creates a crunchy, flavorful topping that’s hard to resist!
Feel free to mix and match these variations or come up with your own! The beauty of bacon wrapped scallops is that they can easily adapt to your taste preferences, so have fun experimenting!
Storage & Reheating Instructions
So, you’ve made a batch of these irresistible bacon wrapped scallops, and now you have some leftovers (if that’s even possible!). No worries! Storing and reheating them properly is key to enjoying every last bite. Here’s how to do it:
First off, if you have any leftovers, let them cool to room temperature. Then, place the scallops in an airtight container. This helps keep them fresh and prevents any unwanted odors from seeping in. They’ll last in the refrigerator for about 2-3 days, but I bet they won’t stick around that long!
When it comes to reheating, the best method is to pop them back in the oven. Preheat your oven to 350°F (175°C). Arrange the scallops on a baking sheet and heat them for about 10-15 minutes, or until they’re warmed through and the bacon gets that crispy texture back. This method keeps them juicy and delicious!
If you’re in a hurry, you can also use the microwave, but be careful! Place them on a microwave-safe plate and heat in short intervals of about 30 seconds. Just remember that the bacon may not regain its crispiness this way, but they’ll still taste scrumptious!
And voila! You’re all set to enjoy those leftovers as if they were just made. Trust me, they’re still going to be a hit! Happy munching!
Nutritional Information
When it comes to enjoying bacon wrapped scallops, it’s always good to know what you’re putting in your body. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s an estimated breakdown for a serving size of 2 scallops:
- Calories: 180
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 18g
With such a delicious blend of flavors and textures, these scallops not only satisfy your cravings but also pack a good amount of protein! Whether you’re watching your macros or just enjoying a tasty treat, they fit right into a balanced diet. Enjoy every bite guilt-free!
FAQ About Bacon Wrapped Scallops
Got questions about making bacon wrapped scallops? No problem! I’m here to help clear things up. Here are some common questions I get, along with my answers to help you on your cooking journey:
Can I use frozen scallops?
Absolutely! Just make sure to thaw them completely before wrapping them in bacon. Pat them dry well after thawing to ensure they get that perfect crispiness!
What type of bacon works best?
I personally love using thick-cut bacon because it gives you that delicious crispy texture. But if you prefer a milder flavor, regular bacon works just fine too!
Can I prepare these ahead of time?
Yes! You can wrap the scallops in bacon and store them in the fridge for a few hours before baking. Just be sure to season them right before popping them in the oven for the best flavor.
How do I know when the scallops are done?
Keep an eye on them while they bake! They’re ready when the bacon is nice and crispy and the scallops are opaque. You can also check with a meat thermometer; scallops should reach an internal temperature of 145°F (63°C).
What dipping sauces pair well with these?
Oh, so many options! I love serving them with a spicy aioli or a tangy lemon butter sauce. You can even go for a classic cocktail sauce if you want something familiar. Get creative!
Can I make them in an air fryer?
Yes, you can! Preheat your air fryer to 400°F (200°C) and cook them for about 10-12 minutes, checking for that crispy bacon and tender scallop perfection!
What’s the best way to store leftovers?
Let them cool and then store in an airtight container in the fridge for up to 2-3 days. They’re still tasty, but best enjoyed fresh out of the oven!
Hopefully, these answers help you feel more confident in making these delicious bacon wrapped scallops! If you have any other questions, don’t hesitate to ask. Happy cooking!
Z nadrukami
Bacon Wrapped Scallops: 7 Irresistible Reasons to Indulge
- Całkowity Czas: 30 minutes
- Ustępować: 6 servings 1x
- Dieta: Paleo
Opis
Bacon wrapped scallops are a delicious appetizer featuring tender scallops wrapped in crispy bacon.
Składniki
- 12 large scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat oven to 400°F (200°C).
- Pat scallops dry with paper towels.
- Wrap each scallop with a half slice of bacon.
- Secure bacon with toothpicks.
- Place scallops on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until bacon is crispy.
Uwagi
- Serve with a dipping sauce of your choice.
- Adjust cooking time based on the size of the scallops.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 scallops
- Kalorie: 180
- Cukier: 0g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 18g
- Cholesterol: 30mg
Słowa kluczowe: bacon wrapped scallops, appetizer, seafood
