Opis
A savory pasta dish with bacon and spinach.
Składniki
Skala
- 200g pasta
- 100g bacon
- 150g fresh spinach
- 2 cloves garlic
- 50g parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped bacon and cook until crispy.
- Add minced garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Drain the pasta and add it to the pan.
- Toss everything together and season with salt and pepper.
- Serve with grated parmesan on top.
Uwagi
- Use whole wheat pasta for a healthier option.
- Feel free to add cherry tomatoes for extra flavor.
- Adjust the garlic amount based on your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 4g
- Białko: 18g
- Cholesterol: 30mg
Słowa kluczowe: bacon and spinach pasta