Opis
A guide to identifying and avoiding bad Thanksgiving food.
Składniki
- Turkey – 1 whole, 12-14 pounds
- Stuffing – 1 box, 12 ounces
- Cranberry sauce – 1 can, 14 ounces
- Green beans – 1 pound
- Mashed potatoes – 5 pounds
- Pumpkin pie – 1 whole
Instrukcje
- Choose a fresh turkey and avoid frozen options.
- Prepare stuffing from scratch rather than using a box mix.
- Make homemade cranberry sauce instead of canned.
- Steam fresh green beans instead of using canned.
- Use real potatoes for mashed potatoes, not instant.
- Bake a pumpkin pie using fresh pumpkin.
Uwagi
- Avoid overcooked turkey.
- Check for freshness in all ingredients.
- Season dishes properly.
- Serve food at the correct temperature.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15 grams
- Sód: 1200 mg
- Kwasy: 35 grams
- Nasycony tłuszcz: 10 grams
- Tłuszcze Nienasycone: 20 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 90 grams
- Włókno: 8 grams
- Białko: 45 grams
- Cholesterol: 150 mg
Słowa kluczowe: bad thanksgiving food, thanksgiving recipes, holiday meals