Opis
A creamy and flavorful avocado boat dip perfect for parties.
Składniki
Skala
- 2 ripe avocados
- 1 cup Greek yogurt
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, diced (optional)
Instrukcje
- Cut the avocados in half and remove the pits.
- In a bowl, mash the avocado flesh.
- Add Greek yogurt, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in diced tomatoes, cilantro, and jalapeño if using.
- Spoon the mixture back into the avocado halves.
- Serve immediately with tortilla chips or vegetables.
Uwagi
- Choose ripe avocados for the best flavor.
- Store leftovers in an airtight container to prevent browning.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 2g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 5g
- Białko: 4g
- Cholesterol: 5mg
Słowa kluczowe: avocado boat dip, avocado dip, party dip