Opis
This recipe creates authentic Italian pizza dough with a perfect balance of chewiness and crispness.
Składniki
Skala
- 500g all-purpose flour
- 325ml water
- 10g salt
- 2g active dry yeast
- 1 tablespoon olive oil
Instrukcje
- In a bowl, dissolve yeast in warm water.
- Add olive oil and mix.
- In a separate bowl, combine flour and salt.
- Make a well in the flour mixture and pour in the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it with a cloth.
- Let it rise for 1-2 hours until doubled in size.
- Punch down the dough and divide into portions.
- Shape each portion into a ball and let rest for 30 minutes before rolling out.
Uwagi
- Use high-quality flour for best results.
- Let the dough rise in a warm place.
- For extra flavor, let the dough ferment overnight in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 pizza base
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 48g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: authentic italian pizza dough