Opis
Authentic Greek potatoes are roasted to perfection with a blend of herbs and lemon for a flavorful side dish.
Składniki
Skala
- 2 pounds of potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1/2 cup vegetable broth
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the potatoes, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss the potatoes until they are well coated.
- Place the potatoes in a baking dish and pour the vegetable broth over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes until golden brown.
- Serve hot and enjoy.
Uwagi
- Adjust seasoning according to your taste.
- These potatoes pair well with grilled meats.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Side Dish
- Sposób: Oven Roasting
- Kuchnia: Greek
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 4g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: Greek potatoes, roasted potatoes, authentic Greek recipe