Opis
Authentic German frikadellen are savory meatballs made from ground meat, bread, and spices.
Składniki
Skala
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- 2 tbsp oil for frying
Instrukcje
- In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, salt, pepper, paprika, and parsley.
- Mix well until all ingredients are combined.
- Form the mixture into small balls, about the size of a golf ball.
- Heat oil in a frying pan over medium heat.
- Add frikadellen to the pan and cook until browned on all sides, about 10-15 minutes.
- Remove from pan and drain on paper towels.
- Serve hot with your choice of sides.
Uwagi
- Adjust spices to your taste.
- Serve with mustard or a side salad.
- Can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 frikadelle
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: authentic german frikadellen, german meatballs, frikadellen recipe