Opis
A simple and flavorful au jus recipe to enhance your meats.
Składniki
Skala
- 2 cups beef broth
- 1/4 cup red wine
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional for thickening)
Instrukcje
- Combine beef broth, red wine, soy sauce, Worcestershire sauce, garlic, and black pepper in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and let simmer for 15-20 minutes.
- If desired, mix cornstarch with water to create a slurry, then add to the sauce to thicken.
- Stir well and cook for an additional 5 minutes.
- Serve warm with your favorite meats.
Uwagi
- Adjust seasoning to taste.
- Use homemade beef broth for more flavor.
- This sauce pairs well with prime rib and roast beef.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 20 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 1g
- Sód: 600mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: au jus recipe, beef sauce, meat drippings