Opis
A light and refreshing pasta dish featuring asparagus and lemon.
Składniki
Skala
- 8 oz spaghetti
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add asparagus and cook for 5-7 minutes until tender.
- Stir in cooked spaghetti, lemon juice, and zest.
- Mix in Parmesan cheese and season with salt and pepper.
- Serve immediately.
Uwagi
- Use fresh asparagus for best flavor.
- Adjust lemon juice to taste.
- Can add grilled chicken for extra protein.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 54g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 5mg
Słowa kluczowe: asparagus lemon pasta, easy pasta recipe, vegetarian pasta