Opis
A collection of Asian-inspired dishes perfect for Thanksgiving.
Składniki
Skala
- 2 cups jasmine rice
- 1 lb turkey, sliced
- 1 cup soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 bell pepper, sliced
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup green onions, chopped
Instrukcje
- Rinse the jasmine rice under cold water.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add sliced turkey and cook until browned.
- Add broccoli, carrots, and bell pepper; stir-fry until tender.
- Pour in soy sauce and rice vinegar; mix well.
- Serve the turkey and vegetables over jasmine rice.
- Garnish with chopped green onions.
Uwagi
- Adjust soy sauce for saltiness.
- Add more vegetables as desired.
- Leftovers can be stored in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 450
- Cukier: 6g
- Sód: 900mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: Asian Thanksgiving dishes, turkey recipes, stir-fry, Thanksgiving sides