Opis
A simple and flavorful dish of noodles tossed in a sesame sauce.
Składniki
Skala
- 8 oz. of noodles
- 3 tbsp of sesame oil
- 2 tbsp of soy sauce
- 1 tbsp of rice vinegar
- 1 tbsp of honey
- 2 cloves of garlic, minced
- 1 tsp of ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
Instrukcje
- Cook the noodles according to package instructions.
- In a bowl, mix sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
- Drain the noodles and rinse under cold water.
- Toss the noodles with the sauce until evenly coated.
- Garnish with green onions and sesame seeds.
- Serve chilled or at room temperature.
Uwagi
- Adjust the sweetness by adding more or less honey.
- Feel free to add vegetables like bell peppers or carrots.
- This dish can be made ahead and stored in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: asian sesame noodles, sesame noodles, noodle recipes