Opis
A spicy and flavorful Asian chilli chicken dish.
Składniki
Skala
- 500g chicken breast, cubed
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- Salt to taste
Instrukcje
- In a bowl, combine chicken, soy sauce, chili sauce, and cornstarch. Marinate for 30 minutes.
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated chicken and cook until browned.
- Add bell pepper and onion, stir-fry for 5 minutes.
- Garnish with green onions and serve hot.
Uwagi
- Adjust chili sauce to your spice preference.
- Serve with rice or noodles.
- Store leftovers in the fridge for up to 2 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: asian chilli chicken, spicy chicken, stir-fry chicken