Opis
A refreshing salad with a mix of crunchy vegetables and tender chicken.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup toasted almonds
- 1/2 cup sesame dressing
Instrukcje
- In a large bowl, combine mixed greens, shredded chicken, carrots, red cabbage, bell peppers, green onions, and cilantro.
- Toss the salad gently to mix all ingredients.
- Drizzle sesame dressing over the salad.
- Top with toasted almonds.
- Serve immediately.
Uwagi
- Adjust the dressing to your taste.
- Use grilled chicken for added flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 4g
- Sód: 300mg
- Kwasy: 14g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 5g
- Białko: 15g
- Cholesterol: 40mg
Słowa kluczowe: asian chicken crunch salad