Opis
Creamy asiago tortelloni served with grilled chicken.
Składniki
Skala
- 12 oz asiago tortelloni
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 lb chicken breast, grilled and sliced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook the asiago tortelloni according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in asiago cheese until melted and smooth.
- Season with salt and pepper.
- Combine cooked tortelloni with the sauce.
- Serve topped with grilled chicken and garnish with parsley.
Uwagi
- Use fresh tortelloni for better texture.
- Adjust seasoning to your preference.
- Can substitute chicken with shrimp or vegetables for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: asiago tortelloni alfredo, grilled chicken, creamy pasta