Opis
Arizona Sunshine Lemon Pie is a refreshing dessert with a tangy lemon flavor and a smooth texture.
Składniki
Skala
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large egg yolks
- 1 cup whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks.
- Pour the lemon filling into the cooled crust.
- Bake for an additional 15 minutes.
- Let the pie cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Uwagi
- Use fresh lemons for the best flavor.
- Chill the pie overnight for better results.
- Optional: Add lemon slices for garnish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: Arizona Sunshine Lemon Pie, lemon pie, dessert recipe