Opis
Delicious apple praline bread with a crunchy topping.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped apples and pecans.
- Pour batter into a greased loaf pan.
- In a small saucepan, combine brown sugar and cream; bring to a boil.
- Pour praline mixture over the batter in the loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- This bread freezes well.
- Try using different nuts or fruits for variation.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: apple praline bread, dessert, quick bread