Apple Praline Bread: 5 Irresistible Steps to Delightful Bliss

Name: Apple Praline Bread: 5 Irresistible Steps to Delightful Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 cups peeled and chopped apples; 1 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup heavy cream

12 października, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried making *apple praline bread*, you’re truly missing out! This bread is like a warm hug on a chilly day, with soft, moist apples baked right in, and let’s not forget that crunchy praline topping that just takes it over the top! The way the sweet, buttery crunch contrasts with the tender bread is absolutely divine. I love making this for dessert, but honestly, it’s perfect for breakfast too—who says you can’t have a little sweetness to start your day? Trust me, this recipe is going to become a beloved staple in your kitchen!

Ingredients for Apple Praline Bread

To create this delicious apple praline bread, you’ll need the following ingredients. Make sure to measure carefully for the best results!

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and chopped apples (I love using Granny Smith for a nice tartness!)
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup heavy cream

How to Prepare Apple Praline Bread

Making this scrumptious apple praline bread is a breeze, and I can’t wait to guide you through it! First things first, let’s get that oven preheated to 350°F (175°C) so it’s nice and toasty when we’re ready to bake. You want everything to come together smoothly, so follow along with these steps and you’ll have a delicious loaf in no time!

Step-by-Step Instructions

Prepping the Oven and Mixing Dry Ingredients

Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix is super important because it forms the base of our bread, so make sure it’s all combined well!

Creaming Butter and Combining Ingredients

In another bowl, cream together 1/2 cup of softened unsalted butter and the remaining 1 cup of granulated sugar until it’s smooth and fluffy—trust me, this step is key for that lovely texture! Now, add 2 large eggs and 1 teaspoon of vanilla extract, mixing well until everything is combined. This is where the magic happens, so don’t rush it!

Incorporating Apples and Pecans

Now, gently fold in those 2 cups of peeled and chopped apples and 1 cup of chopped pecans into the batter. Use a spatula to ensure the apples and nuts are evenly distributed without overmixing—this keeps the bread light and airy!

Making the Praline Topping

For the delicious praline topping, combine 1/2 cup of packed brown sugar and 1/4 cup of heavy cream in a small saucepan. Bring this mixture to a boil over medium heat, stirring constantly. Once it’s bubbling and combined, pour it over the batter in your greased loaf pan, letting it cascade down. It’s going to create that irresistible crunch!

Baking and Cooling Instructions

Pop your loaf pan into the preheated oven and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This cooling time is crucial—let those flavors settle in!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into each slice of this delightful apple praline bread! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each slice contains approximately:

Calories: 250
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 15g
Protein: 3g

This bread is a lovely treat, balancing sweetness and flavor while still being a fun addition to your dessert table. Enjoy every bite knowing you’re savoring a little piece of joy!

Why You’ll Love This Recipe

It’s quick to make—perfect for those busy days when you need a sweet treat without the fuss!
The flavor is absolutely delicious, with a perfect blend of warm spices and sweet apples.
This apple praline bread is versatile; it’s perfect for dessert or a delightful snack any time of day!
The crunchy praline topping adds a delightful texture that takes each bite to the next level.
It’s a fantastic way to use up extra apples, making it a great option for fall baking or whenever you want a cozy treat!

Tips for Success with Apple Praline Bread

To make sure your apple praline bread turns out perfectly every time, I’ve got some tried-and-true tips for you! Trust me, these little nuggets of wisdom can make all the difference.

Choose the Right Apples: I highly recommend using a mix of tart and sweet apples. Granny Smith adds a nice tang, while Honeycrisp brings sweetness. This balance really elevates the flavor!
Don’t Overmix: When folding in the apples and pecans, be gentle! Overmixing can lead to a dense bread rather than a light and fluffy one. Just mix until everything is combined.
Check Your Oven Temperature: Ovens can be tricky! If you find your bread is baking too quickly or slowly, consider using an oven thermometer to ensure accuracy. Baking is a science, after all!
Cool Properly: Make sure to let your bread cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps set the texture and keeps it from falling apart.
Experiment with Nuts: While I love pecans, feel free to swap in walnuts or even almonds for a different flavor profile. Just make sure they’re chopped for even distribution!
Storage Tips: If you have leftovers (which is rare!), keep your bread in an airtight container at room temperature for a few days. You can also freeze it for up to two months—just wrap it tightly!

Following these tips will help you create a scrumptious loaf of apple praline bread that your friends and family will rave about. Enjoy the process and happy baking!

Ingredient Notes and Substitutions

Understanding your ingredients can really elevate your apple praline bread experience! Here’s a breakdown of what you’ll need and some fun substitutions to consider if you’re feeling adventurous.

All-Purpose Flour: This is the backbone of your bread, providing structure. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it includes xanthan gum for the best results!
Sugar: I use granulated sugar for sweetness, but feel free to swap half of it with brown sugar for a richer flavor. You could also try coconut sugar if you’re looking for a less refined option.
Unsalted Butter: For the best flavor, I always opt for unsalted butter. If you’re in a pinch, you can use margarine or any plant-based butter alternative for a dairy-free version.
Eggs: Eggs help bind everything together and add moisture. If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes to thicken).
Chopped Apples: I love using Granny Smith apples for their tartness, but feel free to mix it up! Honeycrisp, Fuji, or even a blend of different apples would work beautifully. Just make sure they’re firm and not overly mushy.
Pecans: While pecans give a lovely crunch, walnuts or almonds can be a great substitute if you prefer. You could even leave them out altogether for a nut-free version!
Brown Sugar: This adds a deep sweetness and moisture to the topping. If you don’t have brown sugar on hand, you can make your own by mixing granulated sugar with a bit of molasses (1 cup granulated sugar with 1 tablespoon of molasses for light brown sugar).
Heavy Cream: The cream in the praline topping adds richness. If you’re looking for a lighter option, you can use half-and-half, or even evaporated milk works in a pinch. For a dairy-free version, coconut cream is a delicious alternative!

These substitutions can help you tailor the recipe to your preferences or what you have on hand. Don’t be afraid to experiment—cooking is all about making it your own!

Storage & Reheating Instructions

To keep your *apple praline bread* fresh and delicious, it’s important to store it properly! If you happen to have any leftovers (which is a rare occurrence in my house!), let the bread cool completely before wrapping it up. I recommend placing it in an airtight container or wrapping it tightly in plastic wrap. This will help keep it moist and prevent it from drying out.

You can store the bread at room temperature for up to 3 days. If you want it to last longer, go ahead and pop it in the freezer! Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay good for about 2 months. When you’re ready to enjoy it again, simply transfer it to the fridge overnight to thaw. You can also let it sit at room temperature for a few hours if you’re in a hurry.

Now, let’s talk about reheating. If you prefer your apple praline bread warm, which I totally recommend, you can slice off a piece and pop it in the microwave for about 15-20 seconds. Just keep an eye on it, so it doesn’t get too hot! Alternatively, for a lovely crispiness, you can reheat it in a toaster oven at 350°F (175°C) for about 5-7 minutes. This will refresh that crunchy praline topping and make your kitchen smell amazing again!

With these storage and reheating tips, you can savor every last crumb of your delightful apple praline bread! Enjoy!

FAQ about Apple Praline Bread

Can I use other fruits instead of apples?
Absolutely! While apples are the star of this recipe, you can get creative. Pears, for example, would work wonderfully and give a lovely sweetness! Just make sure to choose fruits that hold up well during baking.

What should I do if my bread is too dense?
If your apple praline bread turns out dense, it’s likely due to overmixing the batter or packing the flour too tightly. Make sure to lightly spoon the flour into your measuring cup and gently fold in the ingredients. Remember, a little lumps are okay!

Can I make this recipe vegan?
Yes, you can! To make vegan apple praline bread, substitute the eggs with flax eggs or unsweetened applesauce, and use plant-based butter or coconut oil instead of regular butter. For the heavy cream, coconut cream or any non-dairy milk can work well. Just keep an eye on the baking time, as it may vary slightly.

How can I make the praline topping more crunchy?
If you want that praline topping to have an extra crunch, consider adding a bit of finely chopped pecans or walnuts directly into the praline mixture before pouring it over the batter. You can also increase the baking time by a few minutes, but keep an eye on it to avoid burning!

Can I double the recipe?
Absolutely! Doubling the recipe is a great idea if you’re feeding a crowd or want extra for later. Just make sure to use two loaf pans and adjust your baking time slightly, as they may need a bit longer to bake through. Check doneness with a toothpick before pulling them out of the oven.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.