Opis
Delicious dessert combining apple pie filling and enchiladas.
Składniki
Skala
- 6 large flour tortillas
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1 cup whipped cream
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the apple pie filling with cinnamon and brown sugar.
- Place a scoop of the apple mixture in the center of each tortilla.
- Roll up the tortillas and place them seam side down in a baking dish.
- Drizzle caramel sauce over the top of the enchiladas.
- Bake for 20 minutes until heated through.
- Serve warm with whipped cream.
Uwagi
- Use homemade or store-bought apple pie filling.
- Adjust sweetness to your preference.
- These can be made ahead and baked just before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: apple pie enchiladas