Opis
Delicious apple pie biscuits with a flaky texture and sweet apple filling.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- In another bowl, combine apples, sugar, cinnamon, and lemon juice.
- Roll out the dough and cut into circles.
- Place apple filling on half of each circle.
- Fold and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Uwagi
- Use tart apples for best flavor.
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 8g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: apple pie biscuits, dessert, biscuits, baking, apple recipe