Opis
A delicious apple crumb slab pie with a buttery crust and sweet apple filling.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 4 cups sliced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup rolled oats
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, salt, and baking powder.
- In another bowl, cream butter and sugars.
- Add flour mixture to butter mixture and mix until crumbly.
- Press half of the mixture into a baking dish.
- In a separate bowl, combine apples, cinnamon, and lemon juice.
- Spread apple mixture over the crust.
- Top with the remaining crumb mixture and oats.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Uwagi
- Use tart apples for better flavor.
- Serve with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: apple crumb slab pie