Opis
Apple crisp cheesecake bread is a delicious fusion of cheesecake and apple crisp, baked into a moist loaf.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup oats
- 1/4 cup chopped nuts (optional)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and granulated sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Blend in the cream cheese until smooth.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples.
- In a separate bowl, combine brown sugar, cinnamon, oats, and nuts.
- Pour half the batter into a greased loaf pan.
- Sprinkle half the topping mixture over the batter.
- Add the remaining batter and top with the rest of the topping mixture.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Best enjoyed warm.
- Can be served with whipped cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 70 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: apple crisp cheesecake bread