Opis
A moist apple coffee cake topped with a sweet apple cider glaze.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 1/2 cup apple cider
- 1 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Alternate adding the flour mixture and sour cream to the wet ingredients.
- Fold in diced apples.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- In a small bowl, mix apple cider with powdered sugar to create the glaze.
- Drizzle the glaze over the cooled cake.
Uwagi
- Use tart apples for best flavor.
- Let the cake cool before adding glaze.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: apple coffee cake, apple cider glaze