Apple Coffee Cake with Apple Cider Glaze: 7 Irresistible Tips

6 października, 2025

By:

Julia marin

Oh my goodness, let me tell you about this *apple coffee cake with apple cider glaze*! I first made this delightful treat on a crisp autumn morning, and the aroma of baked apples and cinnamon wafting through my kitchen was absolutely magical. It’s one of those recipes that instantly feels like a warm hug, perfect for cozy gatherings with friends or a sweet indulgence during quiet afternoons. Trust me, the combination of moist cake, tender apples, and that sweet, tangy glaze takes this dessert to a whole new level. You’re going to love how simple it is to whip up!

Ingredients List

Here’s everything you’ll need to create this scrumptious apple coffee cake with apple cider glaze. Gather these ingredients, and you’re on your way to baking happiness!

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy creaming!)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream (adds moisture and richness!)
2 cups diced apples (I love using tart varieties like Granny Smith for a perfect balance)
1/2 cup apple cider (this is the secret to that lovely glaze!)
1 cup powdered sugar (for that sweet final touch)

How to Prepare Instructions

Alright, let’s dive into the delightful process of making this *apple coffee cake with apple cider glaze*! Follow these steps, and you’ll be rewarded with a cake that’s moist and bursting with apple flavor.

First things first, preheat your oven to 350°F (175°C). This is super important for even baking!
While the oven is warming up, grab a medium bowl and whisk together the flour, baking powder, baking soda, and salt. Set that aside for now.
In a large mixing bowl, cream the softened butter and granulated sugar until it’s light and fluffy—about 3-4 minutes. Trust me, it makes a difference!
Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Your kitchen should smell heavenly by now!
Now it’s time to alternate. Start adding the flour mixture and sour cream to the butter mixture, mixing just until combined. I like to do this in three parts—flour, sour cream, flour, sour cream, then finish with the last of the flour. This keeps everything nice and smooth!
Gently fold in the diced apples. Don’t rush this step; you want to keep those apple chunks intact for that delightful texture.
Pour the batter into a greased cake pan, spreading it out evenly. I use a 9×13 inch pan for this cake, but you can also use a round one if you prefer!
Bake in your preheated oven for 30-35 minutes. Oops, just a little note: check for doneness by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, you’re golden!
Once the cake is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is where the magic happens!
While the cake is cooling, mix the apple cider and powdered sugar in a small bowl until smooth. This glaze is going to be the cherry on top!
Once the cake is fully cooled, drizzle that glorious apple cider glaze over the top and get ready for a slice of heaven!

Nutritional Information

Now, let’s talk about the nutritional side of this *apple coffee cake with apple cider glaze*! These values are estimates and can vary based on the specific ingredients you use, but here’s a general idea of what you’re getting in each delightful slice:

Serving Size: 1 slice
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 20g
Protein: 3g

So, there you have it! This cake is a wonderful treat that balances sweetness and flavor with a hint of indulgence. Perfect for sharing, or you know, enjoying all by yourself! Just don’t forget to savor each bite!

Why You’ll Love This Recipe

It’s quick and easy to make, perfect for those busy mornings when you want something special!
This apple coffee cake is incredibly moist and packed with delicious apple flavor, making every bite a treat!
The sweet apple cider glaze adds a delightful finishing touch that elevates the cake to a whole new level.
It’s versatile enough to serve at brunch, as a snack, or even as a dessert—truly a crowd-pleaser!
With just a handful of simple ingredients, you’ll have a heartwarming dessert that feels like home.
It’s perfect for gatherings and will have your friends and family coming back for seconds (or thirds!).
The recipe is adaptable—feel free to add nuts or spices for a personal touch!

Tips for Success

Alright, let’s make sure your *apple coffee cake with apple cider glaze* turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up over the years:

Choose the Right Apples: Go for tart apples like Granny Smith or Honeycrisp. They hold their shape well and provide a lovely contrast to the sweetness of the cake.
Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps everything blend together smoothly, giving you that fluffy texture we all love!
Don’t Overmix: When you add the flour mixture and sour cream, mix just until combined. Overmixing can lead to a dense cake, and we want it to be light and airy!
Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Cool Before Glazing: Let your cake cool completely before adding the glaze. This ensures that the glaze doesn’t melt into the cake and gives you that beautiful, glossy finish!
Add a Pinch of Spice: If you want to jazz up the flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. It’ll give your cake that cozy, spiced aroma—perfect for fall!
Storage Tip: If you have leftovers (which is rare!), store them in an airtight container. This cake stays moist for a couple of days, so you can enjoy it throughout the week!

Follow these tips, and you’ll have a stunning cake that everyone will rave about! Happy baking!

Variations

One of the best things about this *apple coffee cake with apple cider glaze* is how adaptable it is! Here are some fun variations to mix things up and make the recipe your own:

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a satisfying crunch. Just fold them in with the apples!
Spiced Up: Want to add some warmth? Incorporate 1 teaspoon of ground cinnamon or nutmeg into the flour mixture. It’ll give your cake that cozy, spiced flavor that’s perfect for chilly days.
Berry Boost: Swap out half of the apples for fresh or frozen berries like blueberries or raspberries. The tartness of the berries pairs beautifully with the sweetness of the glaze!
Maple Glaze: Instead of the apple cider glaze, try mixing powdered sugar with maple syrup for a rich, fall-inspired twist. Just whisk together until smooth!
Caramel Drizzle: For an indulgent treat, drizzle warm caramel sauce over the cake instead of the glaze. Trust me, it’s a game changer!
Gluten-Free Option: If you’re looking for a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure to check the ingredients on the blend for best results!
Chocolate Chips: Toss in 1/2 cup of semi-sweet chocolate chips for a sweet surprise in every bite. The combination of apples and chocolate is simply divine!

Feel free to experiment with these variations or come up with your own! The heart of this recipe is its versatility, so have fun and make it yours!

Serving Suggestions

Now that you’ve baked this delightful *apple coffee cake with apple cider glaze*, let’s talk about how to serve it up for maximum enjoyment! Here are some of my favorite ideas to enhance the experience:

Coffee or Tea: Serve slices of the cake with a warm cup of coffee or your favorite tea. The comforting flavors pair perfectly and make for a cozy treat any time of day!
Whipped Cream: A dollop of freshly whipped cream on top adds a lovely lightness and richness that beautifully complements the apple flavors.
Vanilla Ice Cream: For a truly indulgent dessert, serve warm slices with a scoop of vanilla ice cream. The creaminess of the ice cream paired with the warm cake is simply divine!
Fresh Fruit: Add a side of sliced fresh fruits like pears or berries. They add a refreshing contrast and a pop of color to your dessert plate!
Caramel Sauce: Drizzle a little caramel sauce over each slice for an extra sweet touch. It just takes the whole experience to another level of decadence!
Chopped Nuts: Sprinkle some toasted nuts like pecans or walnuts on top for added texture and flavor. They’re a great crunchy contrast to the moist cake.
Cheese Pairing: For a unique twist, serve with a slice of sharp cheddar cheese. The savory notes of the cheese balance the sweetness of the cake beautifully!

Feel free to mix and match these suggestions or come up with your own! Whatever you choose, I promise your *apple coffee cake with apple cider glaze* will be a hit at any gathering!

Storage & Reheating Instructions

Now, let’s talk about how to store your delicious *apple coffee cake with apple cider glaze* so you can enjoy it for days to come! Proper storage is key to keeping that moist texture and delightful flavor intact.

Storing Leftovers: Once your cake has cooled completely, wrap it tightly in plastic wrap or transfer it to an airtight container. This will help lock in moisture and keep it fresh! You can store it at room temperature for up to 2 days, or in the refrigerator for up to a week.
Freezing for Later: If you want to save some for a later date (if it lasts that long!), slice the cake and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. It’ll stay delicious for up to 3 months! Just make sure to label the bag with the date so you know when it was made.
Thawing: When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw in the refrigerator overnight. If you’re in a hurry, you can also let it sit at room temperature for a couple of hours.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Warm it in the oven for about 10-15 minutes, or until heated through. You can also pop it in the microwave for about 15-20 seconds, but be careful not to overdo it, or it might get a bit rubbery!

With these simple storage and reheating tips, you can savor every last crumb of your *apple coffee cake with apple cider glaze*! Enjoy, and happy snacking!

FAQ Section

Can I use different types of apples for this coffee cake?
Absolutely! While I love using tart apples like Granny Smith for their crispness and flavor, you can also experiment with Honeycrisp, Fuji, or even Gala apples. Just keep in mind that sweeter apples may result in a sweeter cake!

How should I store leftovers?
To keep your *apple coffee cake with apple cider glaze* fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can keep it at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to enjoy it later, you can freeze individual slices!

What can I use instead of sour cream?
If you don’t have sour cream on hand, you can substitute it with plain yogurt or even buttermilk. Both options will still give your cake that lovely moisture and tanginess. Just remember to keep the same measurement!

Can I make this cake ahead of time?
Definitely! This cake actually tastes even better the next day as the flavors meld together. You can bake it a day in advance and store it in the refrigerator. Just add the glaze right before serving for that fresh touch!

What are some good toppings or pairings for serving?
Oh, the possibilities are endless! I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet treat. You can also drizzle some caramel sauce or sprinkle toasted nuts on top for added texture. Enjoy it with coffee or tea for the perfect cozy vibe!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.