Opis
This apple cinnamon bread is a delightful treat perfect for breakfast or snacks.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream butter, then add eggs and vanilla. Mix well.
- Combine dry ingredients with wet ingredients.
- Fold in diced apples.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Serve warm for a better taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 35mg
Słowa kluczowe: apple cinnamon bread