Opis
A delicious apple cinnamon babka filled with spiced apples and swirls of cinnamon sugar.
Składniki
Skala
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 cups apples, peeled and diced
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instrukcje
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, butter, and eggs. Mix until smooth.
- Knead the dough for 10 minutes. Let it rise for 1 hour.
- Prepare the filling by mixing apples, cinnamon, and brown sugar.
- Roll out the dough and spread the apple filling evenly.
- Roll the dough tightly and cut into pieces.
- Place in a loaf pan and let rise for another 30 minutes.
- Bake at 350°F for 30-35 minutes.
Uwagi
- Use tart apples for a better flavor.
- Allow the babka to cool before slicing.
- Store leftovers in an airtight container.
- Czas Przygotowania: 60 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Jewish
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: apple cinnamon babka, babka recipe, dessert, baking, apple dessert