Opis
A savory dish featuring chicken braised in apple cider vinegar.
Składniki
Skala
- 4 chicken thighs
- 1 cup apple cider vinegar
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup chicken broth
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken on both sides for about 5 minutes each.
- Add sliced onion and minced garlic, sauté for 2 minutes.
- Pour in apple cider vinegar and chicken broth.
- Add thyme and bring to a simmer.
- Cover and reduce heat, braise for 30 minutes.
- Check chicken for doneness and serve hot.
Uwagi
- Serve with rice or vegetables.
- Adjust vinegar quantity based on taste preference.
- Can substitute chicken thighs for breasts if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Braising
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken thigh
- Kalorie: 250
- Cukier: 0g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: apple cider vinegar braised chicken