There’s something incredibly comforting about the smell of freshly baked apple cider cinnamon rolls wafting through the house. I remember one rainy Sunday, I decided to whip up a batch, and as they baked, the aroma filled every corner, instantly warming my heart. The combination of sweet apple cider and warm cinnamon is simply irresistible, like a cozy hug in pastry form. Trust me, once you take that first bite, you’ll be hooked! The soft, pillowy dough paired with a drizzle of sweet glaze creates a delightful treat that’s perfect for breakfast or an afternoon snack. I love serving these rolls to friends and family, and I can guarantee they’ll disappear faster than you can say “apple cider.” So, let’s dive into this delicious recipe!

Ingredients for Apple Cider Cinnamon Rolls

• 2 cups all-purpose flour, sifted for a light texture
• 1 cup apple cider, preferably fresh for the best flavor
• 1/4 cup sugar, to add just the right amount of sweetness
• 2 teaspoons ground cinnamon, because we want that warm spice to shine
• 1 teaspoon baking powder, to help those rolls rise beautifully
• 1/2 teaspoon salt, to balance out the sweetness
• 1/4 cup unsalted butter, melted for richness
• 1 large egg, to bind everything together
• 1 cup powdered sugar, for that sweet, drizzly glaze
• 2 tablespoons milk, to achieve the perfect glaze consistency

How to Prepare Apple Cider Cinnamon Rolls

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This is crucial because it ensures your rolls start baking immediately when they hit the oven, promising a perfect rise. While that’s heating up, grab a greased baking dish and set it aside. I like to use a 9×13 inch dish for these rolls, but any similar size will work just fine. Trust me, having everything ready to go makes the mixing process so much smoother!

Mixing the Ingredients

Now, let’s dive into the mixing! In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. This step is essential for distributing the baking powder and cinnamon evenly throughout the dough. In another bowl, blend together the apple cider, melted butter, and egg until it’s nice and smooth. Once you’ve got both mixtures ready, gently combine them, stirring just until a soft dough forms. Don’t overmix! A minute or two is all you need for that perfect consistency.

Rolling and Cutting the Dough

Time to roll out that dough! On a floured surface, gently roll it into a rectangle about 1/4 inch thick. Spread the cinnamon mixture evenly over the top—this is where the magic happens! Once that’s done, roll the dough up tightly, starting from one of the long edges, and pinch the seam to seal it. To get even slices, I recommend using a sharp knife or a dental floss trick (seriously, it works wonders!). Aim for about 1-inch thick rolls and place them snugly in your prepared baking dish.

Baking the Rolls

Pop those beauties in the oven and bake for 25-30 minutes, or until they’re golden brown and your kitchen smells heavenly. You’ll know they’re done when the tops are lightly browned and they spring back when you gently press on them. Take a moment to appreciate that amazing aroma—it’s the best part!

Making the Glaze

While your rolls are cooling slightly, let’s whip up that sweet glaze. In a small bowl, mix the powdered sugar with the milk until it’s smooth and glossy. The consistency should be pourable but not too runny. Once your rolls are warm (but not too hot), drizzle the glaze generously over the top. I like to use a spoon for this, but you can also use a zip-top bag with a corner snipped off for a fancier look. Enjoy every delicious bite!

Why You’ll Love These Apple Cider Cinnamon Rolls

• Quick Preparation Time: You can whip these rolls up in just about 50 minutes, making them perfect for a last-minute breakfast or brunch treat!
• Delicious Flavor: The combination of fresh apple cider and warm cinnamon creates a flavor that’s both sweet and comforting—absolutely irresistible!
• Aromatic Baking: The smell of these rolls baking in the oven is pure bliss. You’ll want to linger in the kitchen just to soak in that heavenly aroma.
• Soft and Pillowy Texture: Each bite is soft and fluffy, with a delightful gooeyness thanks to the cinnamon filling. It’s like biting into a warm hug!
• Perfectly Glazed: The sweet glaze adds just the right touch of sweetness on top, making these rolls not only delicious but also visually stunning.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even as a dessert—these rolls are perfect any time of day!

Tips for Success with Apple Cider Cinnamon Rolls

To make sure your apple cider cinnamon rolls turn out as perfect as possible, I’ve got some tried-and-true tips just for you!

• Test Your Oven Temperature: Ovens can be sneaky! Use an oven thermometer to ensure it’s actually preheating to the right temperature. This can make a huge difference in baking time and results.
• Don’t Skip the Sifting: Sifting your flour helps to aerate it, making for a lighter and fluffier dough. It’s a small step that makes a big impact!
• Adjust the Cinnamon to Taste: If you’re a cinnamon lover like me, feel free to add a bit more! Just remember, a little goes a long way, so start with an extra half teaspoon if you’re unsure.
• Let the Rolls Cool Slightly Before Glazing: Drizzling the glaze on warm, but not hot, rolls ensures it doesn’t melt right off! You want it to set nicely on top and create that beautiful finish.
• Use Dental Floss for Cutting: For those perfectly even slices, dental floss works wonders! Just slide it under the roll, cross the ends, and pull tight. You’ll get clean cuts without squishing the dough.
• Store in an Airtight Container: If you have any leftovers (which is rare!), make sure to store them in an airtight container to keep them soft and fresh for days.

With these tips in your back pocket, you’re all set to create the most delicious apple cider cinnamon rolls that will impress anyone lucky enough to try them! Happy baking!

Nutritional Information for Apple Cider Cinnamon Rolls

Here’s the scoop on the nutritional values for these delightful apple cider cinnamon rolls! Please keep in mind that these figures are estimates based on the ingredients I used, so they might vary a bit depending on your specific brands or any tweaks you make to the recipe.

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg
• Sodium: 150mg

With these rolls, you’re enjoying a tasty treat that’s not only satisfying but also has a lovely balance of flavors. Perfect for a cozy morning or any time you crave something sweet! Enjoy every bite guilt-free!

FAQ about Apple Cider Cinnamon Rolls

Can I use store-bought dough?
Absolutely! If you’re short on time or just want to make things easier, store-bought dough works perfectly. Just roll it out and follow the same steps for adding the cinnamon filling. You’ll still get that delicious apple cider flavor!

How do I store leftovers?
To keep your apple cider cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can pop them in the fridge for about a week or freeze them for up to 2 months. Just make sure to wrap them tightly!

Can I make these rolls ahead of time?
Yes, you can prepare the dough and fill it the night before. Just assemble the rolls, cover them tightly, and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you can enjoy warm, fresh rolls without the morning rush!

What if I don’t have apple cider?
If you’re out of apple cider, you can substitute it with apple juice, although it won’t have the same depth of flavor. You can also add a splash of vinegar to the apple juice to mimic that tangy cider taste.

How do I reheat leftover rolls?
To reheat your apple cider cinnamon rolls, pop them in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their soft, pillowy texture!

Can I add nuts or raisins to the filling?
Definitely! Adding chopped nuts like walnuts or pecans, or even raisins, can give your rolls an extra layer of texture and flavor. Just sprinkle them over the cinnamon filling before rolling up the dough. Get creative!

Storage & Reheating Instructions

If you happen to have any leftovers (which is a rarity in my home!), storing your apple cider cinnamon rolls properly is key to keeping them fresh and delicious. First, make sure to let them cool completely before storing. Then, place the rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and ready to enjoy at a moment’s notice!

If you want to save them for a longer period, you can pop them in the fridge for about a week or freeze them for up to 2 months. To freeze, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge, just take out the desired number of rolls and let them thaw in the fridge overnight. For a quick warm-up, you can microwave them for about 15-20 seconds or reheat in a preheated oven at 350°F (175°C) for 5-10 minutes. This way, they’ll regain that lovely soft texture and taste just like freshly baked! Enjoy your cozy treats whenever the craving strikes!

Apple Cider Cinnamon Rolls: 5 Steps to Cozy Bliss

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• Autor: Julia marin
• Całkowity Czas: 50 minutes
• Ustępować: 12 rolls 1x
• Dieta: Wegańskie

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Opis

Delicious apple cider cinnamon rolls with a sweet glaze.

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Składniki

Skala 1x2x3x

• 2 cups all-purpose flour
• 1 cup apple cider
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 egg
• 1 cup powdered sugar
• 2 tablespoons milk

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Instrukcje

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together apple cider, melted butter, and egg.
4. Combine wet and dry ingredients until a dough forms.
5. Roll out the dough on a floured surface and spread with cinnamon.
6. Roll the dough tightly and cut into slices.
7. Place in a greased baking dish.
8. Bake for 25-30 minutes until golden brown.
9. Mix powdered sugar and milk to create a glaze.
10. Drizzle the glaze over warm rolls before serving.

Uwagi

• Store leftovers in an airtight container.
• Can be made ahead and frozen.
• Adjust cinnamon to taste.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 30 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 roll
• Kalorie: 250
• Cukier: 15g
• Sód: 150mg
• Kwasy: 8g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 40g
• Włókno: 1g
• Białko: 3g
• Cholesterol: 25mg

Słowa kluczowe: apple cider, cinnamon rolls, dessert