Opis
A creamy and delicious apple butter cheesecake with a graham cracker crust.
Składniki
Skala
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instrukcje
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple butter, vanilla extract, and cinnamon.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Serve with whipped cream on top.
- Store leftovers in the refrigerator for up to 5 days.
- You can use store-bought or homemade apple butter.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 24g
- Sód: 200mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: apple butter cheesecake