Opis
A flavorful antipasto salad with a variety of ingredients.
Składniki
Skala
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup green olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup salami, sliced
- 1/4 cup pepperoni, sliced
- 1/4 cup roasted red peppers, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine mixed greens, tomatoes, olives, mozzarella, salami, pepperoni, and roasted red peppers.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Uwagi
- This salad is great as a side dish or a light meal.
- Feel free to add or substitute your favorite antipasto ingredients.
- Store leftovers in the refrigerator for up to two days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Tossing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: antipasto salad, Italian salad, healthy salad