Opis
Amish white bread is a soft, fluffy loaf perfect for sandwiches and toast.
Składniki
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1 tablespoon salt
- 1/4 cup vegetable oil
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add salt and vegetable oil to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
- Cool before slicing.
Uwagi
- Store bread in a cool place.
- Can be frozen for longer storage.
- Great for making French toast.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 2.5g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: amish white bread, homemade bread, easy bread recipe