Oh my goodness, let me tell you about the Amish Sunday Savior Casserole! This dish is like a warm hug on a plate, perfect for those cozy Sunday gatherings with family and friends. I remember the first time I made it; the aroma of the ground beef and melted cheddar cheese filled my kitchen, and my family couldn’t wait to dig in. It’s hearty, comforting, and truly satisfying! Each bite combines tender egg noodles, savory meat, and colorful veggies, making it not just delicious but a wonderful way to get some nutrients in too. Trust me, once you try this casserole, it’ll become a go-to for your Sunday meals or any time you need a little comfort food. You won’t regret it!
Ingredients List
Here’s what you’ll need to whip up this delicious Amish Sunday Savior Casserole. I promise these ingredients are simple and easy to find!
- 1 lb ground beef – for that hearty, protein-packed base
- 1 onion, chopped – adds a lovely depth of flavor
- 2 cups frozen mixed vegetables – a colorful mix of peas, carrots, and corn works great
- 1 can cream of mushroom soup – this gives the casserole its creamy texture
- 1 cup milk – to thin out the soup and make everything extra luscious
- 2 cups shredded cheddar cheese – because who doesn’t love gooey melted cheese?
- 4 cups cooked egg noodles – this is the heart of the dish, bringing everything together
- Salt and pepper to taste – don’t forget to season it up!
Make sure to gather everything before you start cooking; it makes the process so much smoother and more enjoyable! Happy cooking!
How to Prepare Amish Sunday Savior Casserole
Now, let’s get into the juicy details of how to whip up this amazing Amish Sunday Savior Casserole! I promise it’s easier than you think, and your kitchen will smell divine. Just follow these steps, and you’ll have a comforting casserole ready to impress your family or guests!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want our casserole to bake perfectly.
- While that’s heating up, grab a skillet and brown the ground beef along with the chopped onion over medium heat. You’ll want to cook this until the beef is nice and brown, which usually takes about 5–7 minutes. The onions should be soft and fragrant by now!
- Next, throw in those frozen mixed vegetables and cook for another 5 minutes. This adds a pop of color and nutrition to your dish.
- Now, stir in the can of cream of mushroom soup and the cup of milk. This is where the magic happens, bringing everything together into a creamy, dreamy mixture. Make sure it’s well combined!
- In a large bowl, combine this savory meat and veggie mixture with the cooked egg noodles. It’s a bit of a workout to mix it all together, but trust me, it’s worth it!
- Transfer everything into a greased baking dish, and don’t forget to mix in half of that glorious shredded cheddar cheese. It gives it a lovely melty goodness!
- Finally, sprinkle the remaining cheddar cheese on top. This will create that golden, bubbly crust we all love. Now, pop it in the oven and bake for 30 minutes. You’ll know it’s done when it’s bubbly and the cheese is golden.
And there you have it! Simple, right? Just a few steps and a little bit of waiting, and you’ll have a delicious casserole that’s sure to be a hit. Enjoy the process and get ready for everyone to come back for seconds!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for both novice and experienced cooks!
- The flavors are rich and comforting, making it a crowd-pleaser at any gathering.
- This casserole is a one-dish meal, which means less cleanup for you—yay!
- It’s packed with protein and veggies, so you can feel good about serving it.
- Leftovers are just as delicious, making it great for meal prep throughout the week.
- Customizable! You can easily switch up the veggies or cheese to suit your preferences.
- The aroma while it bakes will have everyone anticipating a delicious meal!
- It’s a fantastic way to bring family and friends together around the table.
Trust me, once you’ve made this Amish Sunday Savior Casserole, you’ll be adding it to your regular rotation. It’s just that good!
Tips for Success
Alright, let’s make sure your Amish Sunday Savior Casserole turns out perfectly every time! Here are some of my favorite tips that I’ve picked up along the way:
- Ingredient Substitutions: If you’re looking for a lighter option, ground turkey works wonders in place of beef. You can also use low-fat cream of mushroom soup for a healthier twist!
- Spice it Up: Don’t hesitate to add your favorite spices! A pinch of garlic powder, paprika, or Italian seasoning can elevate the flavors tremendously. Get creative!
- Veggie Variations: Feel free to swap out the frozen mixed vegetables for whatever you have on hand. Fresh spinach, bell peppers, or even broccoli can add a delightful crunch and flavor.
- Cheese Choices: While cheddar is classic, try mixing in some Monterey Jack or pepper jack for a spicy kick. You could even sprinkle in some crumbled feta for a unique twist!
- Make-Ahead Magic: If you’re short on time, assemble the casserole a day in advance and pop it in the fridge. Just remember to adjust the baking time if it’s cold from the fridge!
- Don’t Skip the Greasing: Make sure to grease your baking dish well to avoid any sticking. You want to enjoy every delicious bite, not struggle with cleanup!
With these tips in your back pocket, you’re all set to make a scrumptious casserole that will impress everyone. Happy cooking, and enjoy the deliciousness!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up the Amish Sunday Savior Casserole! I love that this dish is super versatile, allowing you to tailor it to your taste or whatever you have on hand. Here are some ideas to get you started:
- Veggie Mix-Up: Instead of the frozen mixed vegetables, try using fresh or sautéed vegetables. Zucchini, bell peppers, or even roasted Brussels sprouts can add a delightful twist!
- Spice it Right: Want to kick things up a notch? Add some diced jalapeños or sprinkle in some crushed red pepper flakes for a spicy version that will warm you up!
- Cheesy Delight: Mix it up with different types of cheese! Gouda or Swiss can add a nice depth of flavor, or go for a blend of cheeses for extra gooeyness. You could even top it with crumbled blue cheese for a bold kick!
- Herbed Goodness: Fresh herbs can really elevate this casserole! Toss in some chopped parsley, thyme, or oregano for that extra burst of flavor. It’s amazing how a little freshness can change everything!
- Protein Swap: Try using shredded rotisserie chicken or even cooked sausage for a different protein profile. Each option brings its own unique flavor to the table.
- Lazy Day Option: If you’re short on time, you can use pre-made sauces or even store-bought Alfredo sauce instead of cream of mushroom. It’s a quick way to get dinner on the table with minimal fuss!
With these variations, you can keep your Amish Sunday Savior Casserole exciting and new every time you make it. So, don’t hesitate to experiment—your taste buds will thank you! Happy cooking!
Storage & Reheating Instructions
Let’s talk about how to keep your Amish Sunday Savior Casserole fresh and delicious for those next-day cravings! Proper storage and reheating are essential to maintain that wonderful flavor and texture you’ve worked so hard to create.
First off, once your casserole has cooled to room temperature, you’ll want to store any leftovers in an airtight container. This helps prevent it from drying out or absorbing any funky fridge smells. If you’re like me and love to meal prep, you can also portion it out into individual servings for easy grab-and-go meals throughout the week!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place your casserole or individual portions in an oven-safe dish, and cover it with aluminum foil to help retain moisture. Heat for about 20-25 minutes or until it’s warmed through. If you’re reheating a larger portion, it might take a bit longer, so just keep an eye on it!
If you’re in a hurry, you can also use the microwave. Just pop a portion on a microwave-safe plate, cover it with a microwave-safe lid or a damp paper towel, and heat it in 1-minute intervals until it’s hot. Just be careful not to overdo it, or you’ll end up with a rubbery texture—yikes!
And there you have it! With the right storage and reheating methods, you can enjoy your Amish Sunday Savior Casserole just like it was fresh out of the oven. Happy eating!
Nutritional Information
Alright, let’s break down the estimated nutritional information for your delicious Amish Sunday Savior Casserole! Now, keep in mind that these values are approximate and can vary based on specific ingredients or portion sizes. Here’s what you can expect per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
This casserole packs a good punch when it comes to protein, making it a filling option for your meals. Not to mention, you’ll also get some veggies and carbs to keep you satisfied. Just remember to enjoy it in moderation along with a balanced diet. Happy eating!
FAQ Section
I’ve gathered some of the most common questions folks have about the Amish Sunday Savior Casserole, so let’s dive right in!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be a great substitute if you’re looking for a lighter option. You can even toss in some shredded rotisserie chicken for a quick alternative!
What if I don’t have cream of mushroom soup?
No worries! You can easily make a homemade version using a white sauce with sautéed mushrooms, or simply use cream of chicken or even a cheese sauce if that sounds good to you!
Can I make this casserole ahead of time?
Yes! This casserole is perfect for prepping ahead. Just assemble it, cover it tightly, and refrigerate. When you’re ready to bake, just pop it in the oven. It’ll be just as delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge, and they’ll keep well for 3–4 days. For longer storage, you can freeze individual portions in freezer-safe containers!
Can I add different vegetables?
Absolutely! Feel free to switch up the vegetables based on your preferences or what you have on hand. Fresh spinach, bell peppers, or even zucchini can make delightful additions!
Is this casserole kid-friendly?
Definitely! The combination of cheesy goodness and familiar flavors makes it a hit with kids. Plus, you can sneak in some veggies without them even noticing!
How do I know when the casserole is done?
Your Amish Sunday Savior Casserole is done when it’s bubbly and the cheese on top is golden brown. Just keep an eye on it during the last few minutes of baking to achieve that perfect crust!
What’s the best way to reheat this casserole?
For the best results, reheat in the oven at 350°F (175°C) covered with foil to keep it moist. You can also microwave individual portions, just be careful not to overheat them!
Hopefully, these answers help you whip up the perfect Amish Sunday Savior Casserole. If you have more questions, don’t hesitate to reach out! Happy cooking!
zupa paprykowa
makaron z warzywami
kurczak w sosie pieczarkowym
Amish Sunday Savior Casserole: 7 Comforting Experiences
- Całkowity Czas: 45 minutes
- Ustępować: 6 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty casserole perfect for Sunday gatherings.
Składniki
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 4 cups cooked egg noodles
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until cooked through.
- Add the mixed vegetables and cook for an additional 5 minutes.
- Stir in the cream of mushroom soup and milk.
- Combine the meat mixture with the cooked egg noodles.
- Transfer to a greased baking dish and mix in half of the cheddar cheese.
- Top with the remaining cheddar cheese.
- Bake for 30 minutes until bubbly and golden.
Uwagi
- You can substitute ground turkey for a lighter option.
- Feel free to add your favorite spices for extra flavor.
- This casserole can be made ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: amish sunday savior casserole
