Opis
Traditional American Thanksgiving food includes a variety of dishes that celebrate the harvest season.
Składniki
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (12 ounces)
- Mashed potatoes – 5 pounds
- Gravy – 4 cups
- Cranberry sauce – 1 can (14 ounces)
- Green bean casserole – 2 cans (14 ounces each)
- Sweet potatoes – 3 pounds
- Pumpkin pie – 1 pie
- Whipped cream – 1 can
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing and place in a roasting pan.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Heat the gravy in a saucepan.
- Open and heat the cranberry sauce.
- Prepare the green bean casserole and bake according to package instructions.
- Bake sweet potatoes until tender, then mash or serve whole.
- Serve pumpkin pie with whipped cream on top.
Uwagi
- Let the turkey rest for 20-30 minutes before carving.
- Adjust cooking times based on turkey size.
- Feel free to add other side dishes as desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 1500
- Cukier: 30g
- Sód: 1000mg
- Kwasy: 70g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 40g
- Tłuszcze trans: 0g
- Węglowodany: 150g
- Włókno: 10g
- Białko: 60g
- Cholesterol: 200mg
Słowa kluczowe: thanksgiving, turkey, stuffing, cranberry sauce, pumpkin pie