Opis
Almond raspberry cake is a moist and flavorful dessert that combines the nuttiness of almonds with the tartness of raspberries.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In another bowl, combine almond flour, all-purpose flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in the raspberries.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- You can substitute frozen raspberries if fresh ones are not available.
- Serve with whipped cream for added richness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: almond raspberry cake, dessert, baking, cake recipe