Opis
Almond flour pancakes are a healthy, gluten-free breakfast option.
Składniki
Skala
- 1 cup almond flour
- 2 eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instrukcje
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, forming pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with your choice of toppings.
Uwagi
- Store leftovers in the fridge for up to 3 days.
- Reheat pancakes in a toaster or microwave.
- Customize with fruits or spices as desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pancakes
- Kalorie: 250
- Cukier: 2g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 16g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 120mg
Słowa kluczowe: almond flour pancakes, gluten-free pancakes, healthy breakfast