Opis
A delicious and healthy recipe for almond butter zucchini muffins suitable for paleo and dairy-free diets.
Składniki
Skala
- 1 cup almond butter
- 1 cup grated zucchini
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond butter, grated zucchini, eggs, honey, and vanilla extract.
- Add baking soda, salt, and cinnamon. Mix until combined.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container.
- Enjoy them fresh or reheated.
- Customize with nuts or chocolate chips if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 5g
- Sód: 200mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: almond butter zucchini muffins paleo dairy free