Opis
Crispy and fluffy air fryer smashed potatoes.
Składniki
Skala
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instrukcje
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes on a flat surface and gently smash each one with a fork or the bottom of a glass.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and black pepper on top.
- Air fry the potatoes for 12-15 minutes until crispy and golden.
- Garnish with fresh herbs if desired and serve hot.
Uwagi
- Adjust seasoning to taste.
- Use different herbs for flavor variations.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 200
- Cukier: 1g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: air fryer smashed potatoes, crispy potatoes, easy side dish