Opis
Air fryer potato skins are a deliciously crispy appetizer that everyone will enjoy.
Składniki
Skala
- 4 medium potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instrukcje
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes. Cut them in half lengthwise.
- Scoop out some potato flesh, leaving a bit for texture.
- Brush the insides with olive oil and season with salt and pepper.
- Place the potato halves in the air fryer, skin side down, and cook for 10 minutes.
- Flip the potatoes and cook for another 5 minutes.
- Add cheese to the potato skins and cook until melted, about 2-3 minutes.
- Remove from the air fryer and top with sour cream and green onions before serving.
Uwagi
- You can add bacon bits for extra flavor.
- Adjust cooking time based on your air fryer model.
- Use your favorite cheese for different flavors.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 potato skin
- Kalorie: 150
- Cukier: 1g
- Sód: 180mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 15mg
Słowa kluczowe: air fryer potato skins, crispy appetizer, easy recipe