Opis
A simple recipe for crispy air fryer potato chips.
Składniki
Skala
- 2 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: seasoning of your choice
Instrukcje
- Wash and peel the potatoes.
- Slice the potatoes thinly using a mandoline or knife.
- Soak the potato slices in water for 30 minutes.
- Drain and pat the slices dry.
- In a bowl, toss the slices with olive oil, salt, and pepper.
- Preheat your air fryer to 360°F (182°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden and crispy.
- Let cool before serving.
Uwagi
- Adjust cooking time based on thickness of slices.
- Experiment with different seasonings.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: air fryer potato chips recipe