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air fryer potato chips recipe

Air Fryer Potato Chips Recipe: 5 Steps to Crispy Bliss


  • Autor: Julia marin
  • Całkowity Czas: 50 minutes
  • Ustępować: 2 servings 1x
  • Dieta: Wegańskie

Opis

A simple recipe for crispy air fryer potato chips.


Składniki

Skala
  • 2 large potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: seasoning of your choice

Instrukcje

  1. Wash and peel the potatoes.
  2. Slice the potatoes thinly using a mandoline or knife.
  3. Soak the potato slices in water for 30 minutes.
  4. Drain and pat the slices dry.
  5. In a bowl, toss the slices with olive oil, salt, and pepper.
  6. Preheat your air fryer to 360°F (182°C).
  7. Arrange the potato slices in a single layer in the air fryer basket.
  8. Cook for 15-20 minutes, shaking the basket halfway through.
  9. Remove when golden and crispy.
  10. Let cool before serving.

Uwagi

  • Adjust cooking time based on thickness of slices.
  • Experiment with different seasonings.
  • Store leftovers in an airtight container.
  • Czas Przygotowania: 30 minutes
  • Czas gotowania: 20 minutes
  • Kategoria: Snack
  • Sposób: Air Frying
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 serving
  • Kalorie: 150
  • Cukier: 1g
  • Sód: 300mg
  • Kwasy: 7g
  • Nasycony tłuszcz: 1g
  • Tłuszcze Nienasycone: 6g
  • Tłuszcze trans: 0g
  • Węglowodany: 22g
  • Włókno: 2g
  • Białko: 3g
  • Cholesterol: 0mg

Słowa kluczowe: air fryer potato chips recipe