Opis
A simple air fryer pork schnitzel recipe that delivers crispy, golden schnitzels with less oil.
Składniki
Skala
- 4 pork chops, boneless
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Cooking spray
Instrukcje
- Pound the pork chops to an even thickness.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
- Dredge each pork chop in flour, then dip in eggs, and finally coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the breaded pork chops in the basket in a single layer.
- Spray the tops of the schnitzels lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Uwagi
- Adjust seasoning to your taste.
- Serve with lemon wedges and your favorite dipping sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Main Course
- Sposób: Air Frying
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 schnitzel
- Kalorie: 320
- Cukier: 1g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 24g
- Cholesterol: 90mg
Słowa kluczowe: air fryer pork schnitzel recipe