Opis
Crispy and cheesy air fryer mac and cheese balls.
Składniki
Skala
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- In a bowl, mix cooked macaroni, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls.
- Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Place the balls in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown, shaking the basket halfway through.
- Remove and let cool slightly before serving.
Uwagi
- Adjust the cheese types based on your preference.
- Can use gluten-free flour and breadcrumbs for gluten-free option.
- Serve with marinara sauce for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Air Fryer
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 balls
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: air fryer mac and cheese balls recipe