Opis
Crispy and golden air fryer hash browns made from fresh potatoes.
Składniki
Skala
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your air fryer to 400°F (200°C).
- Grate the potatoes and soak them in cold water for 10 minutes.
- Drain and squeeze out excess moisture from the potatoes.
- In a bowl, mix grated potatoes with olive oil, salt, and pepper.
- Spread the mixture in the air fryer basket in an even layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when golden brown and crispy.
Uwagi
- Try adding onion or garlic for extra flavor.
- Adjust cooking time based on your air fryer model.
- Serve immediately for the best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Breakfast
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: air fryer hash browns, crispy hash browns, easy breakfast