Oh my goodness, if you haven’t tried making donuts in an air fryer yet, you’re in for a real treat! This air fryer cinnamon sugar donuts recipe is truly a sweet delight that’s ridiculously easy to whip up, making it perfect for cozy mornings or surprise snacks. I remember the first time I made these—my kitchen smelled heavenly, and I couldn’t resist sneaking one before they were even cool! The combination of soft, fluffy donuts coated in cinnamon sugar is absolutely divine. Trust me, once you take that first bite, you’ll be hooked and ready to make them again and again!
Ingredients List
Gathering your ingredients is the first step to creating these delightful air fryer cinnamon sugar donuts! Here’s what you’ll need:
- 1 cup all-purpose flour, sifted for a lighter texture
- 1/2 cup granulated sugar, plus extra for coating
- 1 teaspoon baking powder, for that perfect rise
- 1/2 teaspoon salt, to balance the sweetness
- 1/2 teaspoon ground cinnamon, because it’s cinnamon sugar donuts, after all!
- 1/2 cup milk, for moisture and tenderness
- 1 large egg, to bind everything together
- 2 tablespoons melted butter, adding rich flavor
- 1/4 cup granulated sugar (for coating), to make them sparkle
- 1 tablespoon ground cinnamon (for coating), for that extra cinnamon kick
With these simple ingredients, you’re just moments away from deliciousness!
How to Prepare This Air Fryer Cinnamon Sugar Donuts Recipe a Sweet Delight
Alright, let’s dive into the fun part—making these delightful air fryer cinnamon sugar donuts! It’s super easy, and I promise you’ll feel like a pro in no time. Follow these simple steps, and you’ll be savoring homemade donuts before you know it!
Preheat Your Air Fryer
First things first, preheating your air fryer to 350°F (175°C) is essential! This ensures your donuts cook evenly and get that lovely golden color. Just set it and let it warm up while you mix your ingredients.
Mixing Dry Ingredients
In a large bowl, combine the sifted flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is key for an even flavor throughout your donuts!
Mixing Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Make sure everything is well combined—this will help keep your donuts moist and fluffy!
Combining Ingredients
Now, it’s time to bring the wet and dry mixtures together. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix—lumps are totally okay!
Filling the Donut Molds
Using a piping bag or a spoon, carefully fill your donut molds with the batter. Make sure to fill them about three-quarters full to allow for rising without overflowing. It’s a bit messy, but that’s part of the fun!
Air Frying the Donuts
Place the filled molds in your preheated air fryer basket and cook for 5-7 minutes. Keep an eye on them—the donuts are done when they’re golden brown and a toothpick inserted into the center comes out clean. Wow, the smell will be heavenly!
Coating the Donuts in Cinnamon Sugar
Once your donuts are out and slightly cooled, it’s time for the best part: the cinnamon sugar coating! In a shallow bowl, mix the remaining granulated sugar and ground cinnamon. While the donuts are still warm, roll each one in the cinnamon sugar mixture until they’re fully coated. Trust me, this step takes them to a whole new level of deliciousness!
Tips for Success
To make sure your air fryer cinnamon sugar donuts turn out perfectly every time, here are some handy tips! First, don’t skip the preheating step—it’s crucial for that even cooking and lovely rise. Also, make sure your wet and dry ingredients are at room temperature for better blending. If you find the batter too thick, add a splash more milk until you reach a smooth consistency. And remember, every air fryer is a bit different, so keep an eye on your donuts towards the end of cooking! Lastly, enjoy the process; baking should be fun! You got this!
Variations on This Recipe
If you’re feeling adventurous, there are so many fun ways to mix things up with these air fryer cinnamon sugar donuts! For a twist, try adding a pinch of nutmeg or a splash of vanilla extract to your batter for a warm, cozy flavor. If you love chocolate, you can fold in some mini chocolate chips—yum! Want to switch up the coating? Consider rolling them in powdered sugar or a drizzle of chocolate glaze for extra indulgence. And for a fruity touch, try adding some mashed bananas or applesauce to the batter. The possibilities are endless—get creative and make them your own!
Nutritional Information
Here’s a quick look at the estimated nutritional data for these delightful air fryer cinnamon sugar donuts. Each donut contains approximately 150 calories, 5g of fat, and 2g of protein, making them a sweet indulgence without going overboard. You’ll also find about 22g of carbohydrates and 10g of sugar per serving. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. So, go ahead and enjoy these treats guilt-free, just remember to savor each bite!
FAQ Section
Can I make these donuts without a donut mold? Absolutely! If you don’t have a donut mold, you can use a muffin tin instead. Just fill them slightly less to account for rising.
How do I know when the donuts are done? They’re ready when they’re golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them as every air fryer is slightly different!
Can I use whole wheat flour? Yes, you can substitute whole wheat flour for a healthier option, but it may result in a denser donut.
How should I store leftovers? Keep any leftover donuts in an airtight container at room temperature for up to two days, or in the fridge for up to a week.
Can I freeze these donuts? Yes! You can freeze them in an airtight container for up to a month. Just pop them in the air fryer for a few minutes to warm them up before serving!
Why You’ll Love This Recipe
- Quick preparation: You’ll have these donuts ready in just 17 minutes!
- Easy to make: Perfect for both novice and experienced bakers.
- Delightful flavor: The warm cinnamon sugar coating is irresistible.
- Healthier option: Air frying means less oil, making them a lighter treat.
- Versatile: Customize with different spices, toppings, or fillings to suit your cravings.
- Perfect for any occasion: Whether it’s breakfast, brunch, or a sweet snack, they fit right in!
Air Fryer Cinnamon Sugar Donuts Recipe: 5 Steps to Bliss
- Całkowity Czas: 17 minutes
- Ustępować: 12 donuts 1x
- Dieta: Wegańskie
Opis
This air fryer cinnamon sugar donuts recipe is a sweet delight that is easy to make and perfect for any occasion.
Składniki
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instrukcje
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Pipe or spoon the batter into donut molds.
- Place the molds in the air fryer basket.
- Cook for 5-7 minutes or until golden brown.
- Mix sugar and cinnamon for coating.
- Coat warm donuts in cinnamon sugar mixture.
Uwagi
- Ensure donuts are cooked through before removing.
- Experiment with different spices for variety.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 7 minutes
- Kategoria: Dessert
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 donut
- Kalorie: 150
- Cukier: 10g
- Sód: 120mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: air fryer cinnamon sugar donuts recipe, sweet delight, easy donuts, homemade donuts
