Oh my goodness, let me tell you about this air fryer chicken cordon bleu! It’s a delightful twist on a classic dish that I’ve adored for years. The air fryer makes it so easy, and I love how it gives that perfectly crispy exterior without all the grease. When I first tried making this dish, I was a little intimidated, but it turned out to be a total game-changer! The juicy chicken, melty Swiss cheese, and savory ham come together in a way that’s just heavenly. Plus, it’s healthier and quicker than traditional frying, so it’s perfect for a weeknight dinner when I’m craving something special but don’t want to spend hours in the kitchen. Trust me, you’re going to love this!

Ingredients for Air Fryer Chicken Cordon Bleu Recipe

• 2 chicken breasts, butterflied and pounded flat
• 4 slices of ham (your choice, I love a good smoked ham!)
• 4 slices of Swiss cheese (or any cheese you prefer, like Gouda or cheddar for a twist!)
• 1 cup breadcrumbs (panko works great for extra crunch)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

How to Prepare Air Fryer Chicken Cordon Bleu Recipe

1. First things first, preheat your air fryer to 375°F (190°C). This is super important because it ensures your chicken cooks evenly and gets that golden, crispy finish.
2. Now, let’s work on the chicken! Butterfly each chicken breast carefully and pound them flat with a meat mallet. You want them about 1/2 inch thick—this helps them cook evenly, so don’t skip this step!
3. Next, lay down 2 slices of ham and 2 slices of Swiss cheese on one side of each chicken breast. Oh, the melty goodness that awaits!
4. Fold the chicken over to completely enclose the ham and cheese. This is where you create little pockets of deliciousness!
5. Set up your breading station: one plate with flour, another with the beaten eggs, and a third with breadcrumbs. It’s like a mini assembly line!
6. Dredge each chicken piece in flour first, then dip it into the egg, and finally coat it with breadcrumbs. Make sure to press the breadcrumbs into the chicken to get a good coating.
7. Spray the air fryer basket with cooking spray to prevent sticking—trust me, this is a must!
8. Gently place the breaded chicken in the basket, making sure not to overlap them. This allows for even cooking and crisping.
9. Cook for about 12-15 minutes, flipping halfway through, until they’re golden brown and cooked through. You can check for doneness with a meat thermometer—165°F (74°C) is the magic number!
10. Finally, let the chicken rest for a few minutes before slicing. This helps keep all those delicious juices inside. Enjoy!

Why You’ll Love This Recipe

• Quick and easy preparation—ready in just 30 minutes!
• Healthier cooking method with less oil than traditional frying.
• Crispy, golden-brown exterior that’s simply irresistible.
• Juicy chicken stuffed with savory ham and melty cheese bursting with flavor.
• Perfect for busy weeknights or impressing guests at dinner!

Tips for Success with Air Fryer Chicken Cordon Bleu Recipe

To make sure your air fryer chicken cordon bleu turns out perfectly every time, here are some of my best tips! First, don’t rush the pounding process—flattening the chicken to about 1/2 inch not only helps it cook evenly but also allows for better stuffing. If you have thicker chicken breasts, just adjust the cooking time slightly; thicker pieces may need a couple of extra minutes. Also, feel free to get creative with the cheese! While Swiss is classic, I’ve had amazing results with Gouda or even pepper jack for a spicy kick. Lastly, remember to give those chicken pieces some space in the air fryer basket. Overcrowding can lead to steaming instead of that delightful crispiness we all love. Happy cooking!

Nutritional Information

Each serving of this air fryer chicken cordon bleu recipe is packed with flavor and nutrition! You’ll get approximately 350 calories, 15g of fat, and a hearty 30g of protein. Plus, it contains about 20g of carbohydrates and 1g of sugar. Keep in mind that these values can vary based on the specific brands of ingredients you use, so feel free to adjust according to your favorites!

FAQ about Air Fryer Chicken Cordon Bleu Recipe

Got questions? I’ve got answers! One of the most common queries is about cooking time adjustments. If you’re using thicker chicken breasts, just add a couple of minutes to ensure they’re cooked through. A meat thermometer is your best friend here; aim for 165°F (74°C) for perfectly cooked chicken.

Wondering about ingredient substitutions? No problem! You can swap out the Swiss cheese for your favorite—Gouda or even a little blue cheese for a bold twist works wonders. As for serving suggestions, this dish pairs beautifully with a fresh side salad or roasted veggies. And don’t forget to drizzle with a bit of lemon juice for a bright finish! Enjoy your cooking adventure!

Storage & Reheating Instructions

Storing your leftover air fryer chicken cordon bleu is a breeze! Just place any uneaten pieces in an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days. When it comes to reheating, I recommend using the air fryer again to maintain that crispiness—just heat it at 350°F (175°C) for about 5-7 minutes until warmed through. You’ll be amazed at how well it holds up! Microwaving works in a pinch, but it can make the coating a bit soggy, so I try to avoid that if I can. Enjoy your delicious leftovers!

Serving Suggestions for Air Fryer Chicken Cordon Bleu Recipe

When it comes to serving this delicious air fryer chicken cordon bleu, the options are endless! I love pairing it with a light side salad tossed in a zesty vinaigrette to balance the richness of the dish. Roasted vegetables, like asparagus or Brussels sprouts, add a lovely crunch and color to the plate. For a comforting touch, serve it alongside some creamy mashed potatoes or a fluffy quinoa salad. Trust me, these sides will elevate your meal and make it even more irresistible!

For more delicious recipes, check out this paprika soup recipe or this protein smoothie recipe for a healthy twist!

Air Fryer Chicken Cordon Bleu Recipe: 5 Must-Try Tips

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 4 servings 1x
• Dieta: Niskokaloryczne

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Opis

A delicious air fryer version of the classic chicken cordon bleu.

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Składniki

Skala 1x2x3x

• 2 chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

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Instrukcje

1. Preheat your air fryer to 375°F (190°C).
2. Butterfly the chicken breasts and pound them flat.
3. Layer ham and cheese on one side of each chicken breast.
4. Fold the chicken over to enclose the ham and cheese.
5. Set up a breading station with flour, beaten eggs, and breadcrumbs.
6. Dredge each chicken piece in flour, dip in eggs, then coat with breadcrumbs.
7. Spray the air fryer basket with cooking spray.
8. Place the chicken in the basket without overlapping.
9. Cook for 12-15 minutes or until golden brown and cooked through.
10. Let rest for a few minutes before slicing.

Uwagi

• Adjust cooking time based on chicken thickness.
• Use any cheese you prefer.
• Serve with a side salad or vegetables.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 15 minutes
• Kategoria: Main Course
• Sposób: Air Frying
• Kuchnia: French

Zasilanie

• Wielkość porcji: 1 piece
• Kalorie: 350
• Cukier: 1g
• Sód: 800mg
• Kwasy: 15g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 20g
• Włókno: 1g
• Białko: 30g
• Cholesterol: 110mg

Słowa kluczowe: air fryer chicken cordon bleu recipe