Opis
Crispy and cheesy potato wedges made effortlessly in an air fryer.
Składniki
Skala
- 4 medium potatoes, cut into wedges
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instrukcje
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- In the last 2 minutes of cooking, sprinkle the shredded cheese over the wedges.
- Serve hot and enjoy your cheesy potato wedges.
Uwagi
- Adjust cooking time based on the thickness of the wedges.
- For extra flavor, add herbs like rosemary or thyme.
- Serve with your favorite dipping sauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Air Fryer
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 1g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 33g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: air fryer cheesy potato wedges