Opis
AIP Thanksgiving recipes for a flavorful holiday meal.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 cup vegetable broth
- 4 cups cauliflower florets
- 2 cups coconut milk
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup cranberries
- 1/2 cup honey
Instrukcje
- Preheat the oven to 350°F.
- Rub the turkey with olive oil, salt, thyme, and rosemary.
- Place turkey in a roasting pan and pour vegetable broth around it.
- Roast for 2.5 to 3 hours, basting every 30 minutes.
- While turkey roasts, steam cauliflower until tender.
- Blend steamed cauliflower with coconut milk, garlic powder, and onion powder until smooth.
- In a saucepan, combine cranberries and honey over medium heat until cranberries burst.
- Serve turkey with cauliflower mash and cranberry sauce.
Uwagi
- Ensure all ingredients are AIP compliant.
- Adjust cooking time based on turkey size.
- Let turkey rest before carving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 12g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: AIP Thanksgiving recipes, AIP turkey, AIP side dishes, AIP cranberry sauce