Opis
Achiote chicken grilled with traditional Mexican flavors.
Składniki
Skala
- 2 lbs chicken thighs
- 1/4 cup achiote paste
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instrukcje
- In a bowl, mix achiote paste, orange juice, lime juice, garlic powder, cumin, salt, and pepper.
- Add chicken thighs to the marinade. Ensure they are well coated.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
- Serve with your choice of sides.
Uwagi
- For best flavor, marinate overnight.
- Serve with tortillas and fresh salsa.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: achiote chicken, grilled chicken, Mexican flavors, easy chicken recipe