Opis
A cozy take on classic moo shu chicken featuring tender chicken, vegetables, and flavorful sauce.
Składniki
Skala
- 1 lb chicken breast, sliced
- 2 cups napa cabbage, shredded
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 8 small pancakes or tortillas
- Salt and pepper to taste
Instrukcje
- Heat oil in a pan over medium heat.
- Add garlic and chicken, cooking until chicken is no longer pink.
- Stir in cabbage, mushrooms, and carrots; cook until vegetables are tender.
- Add soy sauce, oyster sauce, and sesame oil; mix well.
- Season with salt and pepper to taste.
- Warm pancakes or tortillas in a separate pan.
- Serve chicken mixture in pancakes, topped with green onions.
Uwagi
- Adjust vegetables based on preference.
- Serve with hoisin sauce for extra flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Chinese
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: mooshu chicken, cozy chicken recipe, stir-fry chicken, comfort food