Opis
A bright bite of sunshine lemon coconut cheesecake cookies that combines refreshing lemon flavor with creamy cheesecake and a hint of coconut.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sugar
- 1/4 cup cream cheese, softened
- 1/4 cup butter, softened
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, cream cheese, and sugar.
- Add in the egg, lemon juice, and lemon zest; mix well.
- In another bowl, combine flour, shredded coconut, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- For extra flavor, add more lemon zest.
- Use fresh lemons for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: lemon coconut cheesecake cookies, dessert cookies, bright cookies