Oh my goodness, let me tell you about my absolute favorite treat—candied walnuts! Every time I make this candied walnut recipe, my kitchen fills with the most heavenly aroma of sweet sugar and warm cinnamon. It’s a delightful crunch that adds a magical touch to salads, desserts, or just as a snack on their own. I remember the first time I had them at a holiday gathering, and I couldn’t stop munching! The best part? They’re super simple to whip up, and trust me, once you try them, you’ll be hooked too! Let’s dive into this sweet adventure!
Ingredients for Candied Walnut Recipe
- 2 cups walnuts – Make sure to use fresh walnuts for the best flavor and crunch.
- 1 cup granulated sugar – This will create that sweet, irresistible coating.
- 1/2 cup water – Helps dissolve the sugar and create a syrup.
- 1 teaspoon cinnamon – Adds a warm, cozy spice that makes these nuts even more delightful.
- 1/2 teaspoon salt – A little salt enhances the sweetness perfectly!
How to Prepare Candied Walnut Recipe
Now, let’s get to the fun part—making these delicious candied walnuts! Follow these steps, and you’ll have a sweet and crunchy treat in no time. I promise you, it’s easier than you might think!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want to bake those walnuts to perfection!
- While the oven heats up, grab a saucepan and combine the granulated sugar, water, cinnamon, and salt. Stir it all together and bring it to a boil over medium heat. Keep stirring until the sugar completely dissolves—don’t rush this part!
- Once you have that lovely syrup, carefully add in the walnuts. Give them a good stir to ensure they’re all coated in that sugary goodness.
- Next, pour the walnuts onto a baking sheet lined with parchment paper. Make sure they’re spread out in a single layer—this helps them bake evenly.
- Pop them in the oven for about 15-20 minutes. Now, here’s the trick: stir them occasionally to prevent any burning and to get that golden brown color all over!
- When they’re beautifully golden and fragrant, take them out of the oven and let them cool completely. This step is crucial because they’ll crisp up as they cool!
And there you have it—your own homemade candied walnuts, ready to be enjoyed!
Why You’ll Love This Recipe
- Deliciously sweet and crunchy—perfect for satisfying your snack cravings!
- Simple ingredients that you probably already have in your pantry.
- Quick prep and bake time—ready in just about 30 minutes!
- Versatile—great for topping salads, desserts, or just munching on as a snack.
- Homemade goodness that beats store-bought ones, hands down!
- Customizable! Adjust the sweetness or add your favorite spices for a twist.
- Perfect for gifting—who wouldn’t love a jar of these sweet treats?
Tips for Success
Alright, let’s make sure your candied walnuts turn out absolutely perfect! Here are my top tips to ensure you achieve that sweet, crunchy goodness every time:
- Fresh Walnuts: Always use fresh walnuts for the best flavor and texture. If they’re old, they can taste bitter!
- Watch the Oven: Keep an eye on them while they bake! Ovens can vary, and you don’t want them to burn. Stirring occasionally helps with even browning.
- Cooling Time: Let them cool completely on the baking sheet before storing. They’ll become super crunchy as they cool down!
- Experiment with Flavors: Don’t hesitate to play around with spices! A pinch of nutmeg or a dash of vanilla extract can elevate the flavor profile.
- Storage: Store your candied walnuts in an airtight container at room temperature to keep them crispy. They’ll stay fresh for about two weeks—if they last that long!
With these tips in your back pocket, you’ll be a candied walnut pro in no time! Enjoy the process, and happy snacking!
Storage & Reheating Instructions
Storing your freshly made candied walnuts properly is key to keeping that delightful crunch! Once they’ve cooled completely on the baking sheet, transfer them to an airtight container. I like to use a glass jar or a resealable bag—just make sure it’s sealed tightly to keep out moisture. They’ll stay fresh at room temperature for about two weeks, but trust me, they probably won’t last that long!
If you want to enjoy them a little warmer, you don’t need to worry about complicated reheating. Just pop them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help bring back that lovely crispiness without making them sticky again. Just keep an eye on them to avoid burning!
And remember, these little gems are best enjoyed fresh, so try to make just enough to snack on or share with friends. Happy munching!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful candied walnuts! Keep in mind that the following values are estimates and can vary based on exact ingredients and measurements used. But here’s a general breakdown for a serving size of about 1 ounce (28 grams):
- Calories: 180
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 16g
- Fiber: 2g
- Protein: 4g
- Sodium: 50mg
- Cholesterol: 0mg
These candied walnuts not only satisfy your sweet tooth but also pack in some healthy fats and protein from the walnuts themselves. Just remember, they’re a treat, so moderation is key! Enjoy these tasty bites guilt-free, knowing they’re a sweet addition to your snacking lineup!
FAQ About Candied Walnut Recipe
Can I use different nuts for this recipe?
Absolutely! While walnuts are my favorite for this candied walnut recipe, you can use pecans, almonds, or even cashews. Just keep in mind that cooking times may vary slightly, so keep an eye on them!
How do I make these candied walnuts less sweet?
If you’re looking to dial down the sweetness, simply reduce the amount of sugar you use. You might start with three-quarters of a cup and adjust to your taste. Also, adding a bit more salt can help balance the flavors!
Can I make these candied walnuts ahead of time?
Yes, you can! They store well in an airtight container for up to two weeks. Just make sure they’re completely cooled before sealing them up to maintain that delightful crunch!
What’s the best way to use candied walnuts?
Oh, the possibilities are endless! I love tossing them into salads for a sweet crunch, adding them to desserts like ice cream or yogurt, or just snacking on them straight from the jar. They’re super versatile!
Can I make these candied walnuts in larger batches?
Definitely! Just be sure to use a larger baking sheet and spread the nuts out in a single layer for even cooking. You might need to bake them a little longer, so keep an eye on them to avoid burning!
Candied Walnut Recipe: 5 Sweet Tips for Perfection
- Całkowity Czas: 30 minutes
- Ustępować: 2 cups 1x
- Dieta: Wegańskie
Opis
A sweet and crunchy treat made with walnuts, sugar, and spices.
Składniki
- 2 cups walnuts
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the walnuts to the saucepan and stir to coat them evenly.
- Pour the walnuts onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring occasionally until golden brown.
- Remove from oven and let cool completely.
Uwagi
- Store in an airtight container.
- Great for salads or snacks.
- Adjust sugar quantity for desired sweetness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 oz
- Kalorie: 180
- Cukier: 16g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 13.5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: candied walnut recipe
