Oh my goodness, let me tell you about stuffed mushrooms! These little delights are not just your average appetizer; they’re the life of the party! Whenever I whip up a batch, I’m instantly transported to family gatherings where they always vanish before I can even grab one for myself. There’s something about those savory, creamy fillings nestled in tender mushroom caps that gets everyone talking and coming back for seconds (or thirds!). Trust me, once you get a whiff of them baking in the oven, you’ll understand why they’re such a beloved starter. They’re simple to make, packed with flavor, and perfect for any occasion!
Ingredients for Stuffed Mushrooms
Ready to make the most delicious stuffed mushrooms ever? Here’s what you’ll need to gather before diving into this savory adventure:
- 12 large mushrooms (cleaned and stems removed)
- 1 cup cream cheese (softened for easy mixing)
- 1/2 cup breadcrumbs (for that perfect crunch)
- 1/4 cup grated Parmesan cheese (for a rich, cheesy flavor)
- 2 cloves garlic, minced (because more garlic is always better!)
- 1 tablespoon fresh parsley, chopped (adds a lovely pop of color and taste)
- Salt and pepper to taste (don’t skip this—seasoning is key!)
Make sure to have everything measured out and ready to go. It makes the process so much smoother and more enjoyable. You’ll love how simple it is to whip these up!
How to Prepare Stuffed Mushrooms
Now that you’ve got your ingredients ready, let’s jump into the fun part—preparing these scrumptious stuffed mushrooms! It’s a straightforward process, and I promise you’ll be enjoying them in no time!
Preheating the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is super important because it ensures your mushrooms bake evenly and achieve that golden brown perfection we’re aiming for. So, let that oven get nice and toasty while you prepare the rest!
Preparing the Mushrooms
Next, grab your large mushrooms and give them a good rinse under cold water. Pat them dry with a paper towel. Now, take a moment to remove the stems—just twist and pull, and they’ll pop right off! You want to create a nice little cup to hold all that delicious filling.
Making the Filling
In a mixing bowl, combine the softened cream cheese, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and a sprinkle of salt and pepper. Mix it all together until you have a creamy, cohesive filling. Trust me, using fresh herbs makes all the difference in flavor!
Stuffing and Baking the Mushrooms
Now comes the fun part—stuffing the mushrooms! Take a spoon and fill each mushroom cap generously with the creamy mixture. Place them on a baking sheet lined with parchment paper. Bake in your preheated oven for about 20 minutes, or until they’re golden brown and bubbly. You’ll know they’re done when the tops look slightly crispy and the whole kitchen smells amazing!
Why You’ll Love This Recipe
- Quick and easy prep time—perfect for last-minute gatherings!
- Deliciously creamy filling that’s bursting with flavor.
- Vegetarian-friendly, making them a hit with everyone.
- Customizable with different herbs or cheeses for a personal touch.
- Great for meal prep; just pop them in the oven when you’re ready.
- Always a crowd-pleaser; they disappear in a flash!
Once you make these stuffed mushrooms, you’ll see why they’re such a favorite in my kitchen! They’re not just an appetizer; they’re a delicious experience.
Nutritional Information
So, let’s talk numbers! Each stuffed mushroom is not only a tasty treat but also relatively light on the calories. Here’s what you can expect per serving (that’s one stuffed mushroom): approximately 70 calories, 5g of fat (with 3g being saturated), and 3g of protein. You’ll also find about 1g of sugar and 5g of carbohydrates in each bite. Of course, these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of how these little bites fit into your meal plan. Enjoy guilt-free snacking!
Tips for Success with Stuffed Mushrooms
Ready to make your stuffed mushrooms a total hit? Here are some of my best tips! First, always use fresh ingredients—fresh herbs and quality cheeses really elevate the flavor. If you’re feeling adventurous, try adding some cooked sausage or spinach to the filling for a twist! Don’t forget to pack the filling generously into each mushroom cap; you want every bite to be bursting with flavor! And for an extra touch, drizzle a little olive oil over the tops before baking. Trust me, these little tweaks will make your mushrooms truly unforgettable!
FAQ About Stuffed Mushrooms
Got questions about these delicious stuffed mushrooms? I’ve got you covered!
Can I make them ahead of time? Absolutely! You can prepare the stuffed mushrooms and keep them in the fridge for up to a day before baking. Just cover them tightly with plastic wrap.
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to three days. Just reheat them in the oven for a few minutes to bring back that fresh-baked taste!
Can I use different fillings? Yes! Feel free to get creative—swap in different cheeses or add cooked vegetables or meats to the filling. The options are endless!
Are they freezer-friendly? You can freeze them before baking! Just make sure to thaw them in the fridge before popping them in the oven.
Serving Suggestions for Stuffed Mushrooms
These stuffed mushrooms make a fantastic appetizer on their own, but if you want to elevate your dining experience, pair them with a fresh arugula salad drizzled with balsamic vinaigrette. They also complement a chilled glass of white wine, like Sauvignon Blanc, beautifully. For a heartier meal, serve them alongside a creamy risotto or pasta dish. Trust me, these combinations will leave everyone raving!
Z nadrukami
Stuffed Mushrooms that Will Wow Every Guest at Your Table
- Całkowity Czas: 35 minutes
- Ustępować: 12 servings 1x
- Dieta: Wegańskie
Opis
Stuffed mushrooms are a delicious appetizer filled with a savory mixture.
Składniki
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine cream cheese, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Uwagi
- Use fresh herbs for better flavor.
- Experiment with different cheeses.
- Serve warm for best taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 stuffed mushroom
- Kalorie: 70
- Cukier: 1g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: stuffed mushrooms, appetizer, vegetarian
